Teluk Pulai Ba Kut Teh
We located in Taman Intan, come and visit us!!!
Signature Dish:
- Braised Chicken
- Dry Ba Kut Teh
- Lettuce with Oyster Sauce
- Pork Tendon
- Sea Cucumber
About Us
Did you know that Claypot Ba Kut Teh is not traditional but a rather recent invention? The Claypot Ba Kut Teh trend was said to be started by Teluk Pulai (Clay Pot) Ba Kut Teh over 30 years ago. Today, business is booming with long lines for an empty table. It’s no wonder as its Claypot Ba Kut Teh is one of the best in town. Our herbal pork broth is simmered for two hours and poured into a combination of fresh green cabbage, bean curd skin, tao pok and mushrooms. Our Ba Kut Teh broth here is of a soupy rendition, one that is clear, hearty, and soothing. They say chicken soup is good for the soul. Well, our Teluk Pulai (Clay Pot) Ba Kut Teh could have the same effect too.
